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Grafton
 

General Manager (Hotel)

Job description
On behalf of our multinational client with exclusive services, we are looking for a candidate for the position on:

Regional Director.
  • To oversee preparation and coordination of the annual budget and deliver against agreed targets including managing the P&L for the properties
  • Lead the Hotel Managers and their teams in assistance and close relationship with the COO according to Budget and standard and procedures
  • Creation of local and national marketing plans and pricing strategies and constantly improve knowledge of market segments
  • Actively participate in sales discussions, meetings and plans
  • Responsibility for finance, marketing, operations, human resources, and business development.
  • To maintain the highest standard of hotel operations


Requirements
  • A minimum of 3-6 years experience at hotel general management
  • Educated to degree level from a reputable institution, preferably within a hospitality related discipline
  • Highly developed leadership, analytical and commercial skills
  • Strong sales knowladge
  • First rate presentation, written and verbal communication skills
  • Fluency in English and Hungarian language


Benefits
  • Very attractive package
  • Professional environment
  • Unlimited opportunities of growth
  • Oportunities to meet with people of various nationalities and establish an international network


Other notes
If you would like to apply for this job, please send us your curriculum vitae both in Hungarian and English with the reference number in the subject of your application to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
If you have had an interview at Grafton Recruitment already, please contact your consultant directly (ideally via e-mail).
For more job opportunities visit www.grafton.hu/pharmaceutical-healthcare/
   
Ref. num: 1-14-29137
Salary: negotiable
Location: Budapest
Work type: fulltime
Category: Hospitality / Catering
Keywords: Sales
Tourism/Hotels/Catering
Management & Organisation
Updated: 3.8.2010
   
Contact: Team Assistant
E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Phone: (+36) 1 235 26 50
   
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